Wednesday, February 13, 2013

Wednesday’s Helping: Substitute Ingredients For Crispy Beef

Good eats to spice up 

We made our version of crispy beef easier to prepare by simply chopping the beef steak into small cubes. Traditional recipes call for the beef to be sliced very thin like strings, which you’re more than welcome to do but we wanted to save prep on time. Try using white meat or chicken breast meat to make the end product healthier to consume. If you really wanna kick things up a notch then we suggest using peeled shrimp or small scallops. Are you a vegetarian? Then we suggest using tofu or pre-fried tofu that’s sold at H-Mart or Lotte Plaza.

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