Light
and savory are a treat
This
dish is a rustic but filling nibbler that’s just right for the Lenten
season. Marinated olives serve as the pivotal ingredient that adds extra
zing in every bite. Meanwhile, the cream cheese lends a rich and smooth
element that enhances the olive’s natural flavors. Spread this seasoned
condiment over freshly toasted bread and serve immediately. Also, this
spread makes a great accompaniment to butter crackers or other crunchy
wafers. You could also add a bit of paprika to kick it up a notch while
still observing Lent.
What
you will need:
1
small bowl
1
metal spoon
1
cup cream cheese
½
cup marinated olives, diced
Sprinkle
salt and pepper
Preparation
and Directions:
Combine
ingredients in bowl and mix well. Serve immediately or chill for at least
3 hours then serve.
Ingredients straight out of a jar or tub slathered on toast. Just how I like to prepare my food.
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