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About me
- George
- Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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Everything (photos, text, and recipes) posted to this website is property of The Mixed Stew, unless otherwise noted. Material may not be duplicated for commercial use or lucrative gain without permission from The Mixed Stew Crew.
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Blog archive
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2013
(226)
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February
(20)
- Thursday’s Side Dish: Marinated Olives –N- Cream C...
- Wednesday’s Helping: Alternate Ingredients for Zup...
- Tuesday’s Cupful: Sausages Used in Soups
- Monday’s Bread Bowl: Zuppa Toscana
- Friday’s Last Spoonful: Food Surf
- Thursday’s Side Dish: Hot Seaweed Nori
- Wednesday’s Helping: Healthy Spins on Cherry Pie
- Tuesday’s Cupful: History of Cherry Pie
- Monday’s Bread Bowl: Classic Cherry Pie
- Holiday Break
- Thursday’s Side Dish: Deep Chutney Apricot & Chili
- Wednesday’s Helping: Substitute Ingredients For Cr...
- Tuesday’s Cupful: Background on Crispy Beef
- Monday’s Bread Bowl: Chinese Crispy Beef
- Friday’s Last Spoonful: Food Surfing
- Thursday’s Side Dish: Tandoor Chef Samosa
- Wednesday’s Helping: Alternative Pozole Fixings
- Tuesday’s Cupful: Background On Pozole
- Monday’s Bread Bowl: Spicy Chicken Pozole
- Friday's Last Spoonful: Food Surfing
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February
(20)
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