The Mixed Stew crew suggests substituting the chicken in our recipe for pork – especially parts with generous marbling. Grab a roast chicken at the grocery store to use in making pozole while saving big on prep time. Also, try using chicken breast meat to lighten things up. Change up the yellow onion for leeks for a slightly different flavor to the end product. Want things less spicy? Leave out the sriracha for a milder batch of pozole. Remember, though, that it’s not a true pozole without a generous portion of hominy.
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