Wednesday, June 27, 2012

Wednesday’s Helping: Chili Different Ways


An old favorite served differently

Don’t knock chili for being hearty and rustic.  We’ve come up with a few new ways to serve up this Tex-Mex staple.  First off – serve chili as the meat for a traditional breakfast.  Pancakes, a sunny – side up egg or three goes well with reheated chili. (Think Tex-Mex hash.)  Likewise, chili filled omelets can make for a hearty brunch course.  Remember that chili can make a great substitute or alternative to traditional taco meat.  Also, sloppy joe sandwiches stuffed with chili instead of regular sloppy joe can be a hit with the kids and family.          
 

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