A
spread that’s not cheesy
This
tasty spread originated in Provence, France. The name “tapenade” comes
from the Provencal word tapèno, which stands for capers.
Meanwhile, the caper plant is known as tapeneï in the region. Most
chefs and food lovers know that tapenade is considered a specialty food
delicacy. Different recipe variations exist that always call for three
base ingredients: olives, capers, and olive oil. Remember that all three of
those ingredients have been staples in the Mediterranean region for
centuries. Other less popular tapenade recipes might list: mustard, wine,
or vinegar. Also, look for
tapenade being used as a filling or stuffing inside cooked fish fillets.
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