We
called on the convenience of JELL-O to make these creamy parfaits that will
cool your taste buds and satisfy anyone’s sweet tooth. Here’s the recipe:
1
medium-sized sauce pan
1
wire whisk
1
medium-sized Pirex (heat safe) bowl
2
to 3 cups water
2
cups whole milk
1
whole-egg, beaten
1
(2.9 oz) package JELL-O Cook & Serve Custard
3
to 4 glass cups or champagne glasses
2
cups fresh strawberries
Cooking
and Directions:
Pour
water into saucepan then heat up on medium-high heat. Place Pirex bowl
over boiling water so that it’s cradled by the saucepan. This creates a
make-shift double boiler. Pour two cups whole milk into bowl. Let
milk slowly steep for 10 to 12 minutes while occasionally stirring with wire
whisk. Next, gradually pour JELL-O mix into milk while stirring.
Let powder dissolve then pour in beaten egg while quickly whisking.
Fill
the bottom of glass cups with strawberries. Pour slightly cooled custard
into and over fruit. Place newly made parfaits in fridge for at least 3
hours. Serve with whipped topping.
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