As cuts of pork go, baby back ribs have their fans who like them for their charming finger food qualities. These meaty ribs, when barbecued ‘til tender in any tasty sauce or dry rub, can be enjoyed or eaten while the meat falls off the bone. Other names for these ribs: Canadian back ribs and pork loin back ribs. Their pork loin meat tends to be leaner yet still flavorful compared to regular spareribs. Ordering baby back ribs makes for a yummy safe bet when trying a new food joint.
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