Thursday, February 9, 2012
Thursday’s Side Dish: Ube Mochi Cake
A flavorful combo
The Mixed Stew Crew can’t get enough of mochi cake. We substituted a package of ube aka purple dagu (in the Philippines) for the coconut in our original coconut mochi cake recipe with yummy results. The ube added extra richness and subtle flavors in every bite of ube mochi cake. Ube bits and pieces studded this otherwise plain mochi cake.