Thursday, November 3, 2011

Thursday’s Side Dish: Banquet Brown ‘N Serve Sausages

Best for meat lovers on the run

If you’re ever in a rush but still want to satisfy cravings for pan-fried breakfast sausage, then we suggest you pick up a box or two of Banquet’s Brown ‘N Serve sausages. Just zap a few in the microwave and they always turn out perfect and ready for placing in a bread roll. They’re also a great accompaniment for hardier fare, such as pancakes or sunny-side up eggs. The Mixed Stew crew has even added sliced Brown ‘N Serve pork sausage to breakfast fried rice.

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