Thursday, November 24, 2011

Thursday's Side Dish: Tasty Tomato Sandwich

The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy Thanksgiving!

Post from June 21, 2010

A cool and refreshing healthy bite

The Mixed Stew thinks this yummy sandwich is just right for the hot summer months with tomatoes in season. We’ve selected the freshest ripe and red ones for this sandwich. There’s a hearty spread that is a blend of mayo, sliced chives, and Dijon mustard to enhance the tangy tomato flavors in every bite of this refreshing sandwich.

What you will need:

1 butter knife
1 small cutting board
1-2 tablespoons Dijon mayo w/ chives
2 multi-grain bread slices (hearty bread recommended because of moisture from tomatoes)
4-5 ( ¼ inch wide) slices, ripened tomato
Salt and pepper to taste Preparation and Directions:

Lay out both bread slices for building a sandwich. Spread Dijon mayo (w/ chives) on both slices. Next, pile tomato slices on top of spread mayo, so that the mayo is completely covered with tomato. This guarantees that there’s a slice tomato in every bite. Sprinkle with salt and pepper. Finally, close sandwich.

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