Monday, May 16, 2011

Monday's Bread Bowl: Blueberry Waffles

The Mixed Stew crew is taking a short hiatus. Meanwhile, we’re serving reruns of Spring oldies and goodies. We’ll be back with new recipes and ideas on May 23. Cheers!

Post from May 10, 2010

Flip over these blue speckled treats

These yummy blueberry waffles are worth all the effort and mess in mixing batter and working with a waffle iron. Blueberry waffles have more flavor and nutritional content when compared to regular waffles. Hide a serving of fruit in every waffle that you serve the kids with this recipe:

What you will need:

Waffle iron
1 Wooden spoon
1 large bowl
1 cup blueberries, chopped
2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 whole eggs
1 ½ cups milk
5 tablespoons melted shortening
4 tablespoons melted butter

Cooking and Directions:

Combine flour, baking powder, sugar and salt in bowl. Add two eggs, milk, melted shortening, and melted butter. Mix well. Add chopped blueberries. Again, mix well. Cook in a waffle iron until crisp. Follow the instructions for your waffle iron. Serve blueberry waffles with butter, powdered sugar, pancake syrup, or honey.

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