Friday, March 18, 2011

Friday’s Last Spoonful: Food Surfing

A wave for seafood lovers

Food Surfing will feature fun food links from around the Blogosphere and Internet. These recommended links may give you other interesting ideas for making your life taste better.

Feeling experimental this Lenten season and tired of the mystery fish meat in store-bought fish sticks? Here’s an Eating Well recipe for homemade fish sticks.

Alton Brown, of The Food Network, provides his recipe and twist on classic Fish and Chips with his rendition -- called Chips and Fish.

Finally, features four different versions of the tartar sauce that can go with your fish.

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