Wednesday, February 19, 2014

Wednesday’s Helping: Variations on this Bake

Canned Corned Beef Pie…well sorta

If you wanna get really decadent with this recipe, we recommend adding one portion of canned soup, such as cream of mushroom, cream of potato, or even cream of celery.  This addition will make for a richer and denser casserole.  We also suggest experimenting with different veggie combinations.  Try zucchini, yellow squash, or even green beans instead.  Need to spice things up?  Add red bell pepper or two for more zing and nutrition.  Note that corned beef is notorious for its high salt content.

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