Monday, February 17, 2014

Monday’s Bread Bowl: Corned Beef Bake

A swerve on pot pie

We found ourselves with a huge can of corned beef and some veggies that go well with it.  Here’s the recipe:

What you need:

1 large spoon
1 baking dish
½ cup breadcrumbs
Cooking oil spray
1 (11 oz) can corned beef
2 large carrots, chopped small
1 large potato, chopped small
½ small onion, minced small
2/3 cup mushrooms, chopped small
1/ 4 cup shredded cheddar cheese
Pinch of pepper

Cooking & Directions:

Preheat oven at 350 degrees.  Combine beef, carrots, potato, onion, and cheese in bowl.  Mix thoroughly. Season with pepper and mix again.  Spray baking dish with cooking oil.  Pour beef mixture into baking dish.  Press ingredients into dish to make a flat layer.  Pour bread crumbs, evenly, over ingredients.  Place dish in oven.  Bake for 1 hour.  Remove dish from oven.  Let loaf rest for at least 10 minutes before serving.   

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