Wednesday, September 11, 2013

Wednesday’s Helping: Red Pork Stew w/ Bacon

Bacon makes it different

Yes, this pork stew is an “old favorite” that’s been reinterpreted.  The achiote adds an earthy flavor accent that also offers a feast for the eyes.  Also, the precooked cabbage is already flavored with bacon drippings.  So, there’s an extra infusion of smokey-flavors in the stew’s broth.  The shredded cabbage also makes for a nutritious alternative to regular green peas.  We recommend making this stew if you’re in the mood for rustic comfort food.

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