An extra special Guamanian treat
Why do we love chicken that’s prepared like
this? The deep frying process seals in juices unlike barbecuing or
grilling. Deep frying also ensures extra crispy skin in the end product without
the thick, carb-loaded batter. Meanwhile, the island-style soy sauce and
vinegar marinade is a classic Chamorro staple. The Mixed Stew crew, in
fact, dares you to try making fried chicken like this instead of American-style
fried chicken that’s dredged in flour.
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