Yummy and fried the Chamorro way
The Mixed Stew has some interesting recipe twists when considering
Chamorro-style fried chicken. For example don’t forget that you can
prepare pork spare ribs, pork belly cubes, and even pork chops this way.
If you wanna stay with poultry, try using quails, Cornish hens, and turkey
parts. We suggest cutting back on soy sauce if you need to cut back on
the salt content. Add a bit of minced cilantro, a pinch of cumin, or
cardamom to the marinade for a slightly minty flavor accent. Lastly, add
chopped jalapenos, a sprinkle of paprika, or hot pepper flakes to the mix for a
spicy hot kick.