There’s so much variety in terms of greens that it’s easy to overlook regular cabbage. This recipe doesn’t take long at all to prepare and cook.
What you will need:
1 medium-sized saucepan or stock pot w/ lid
2 cups water
1 wooden spoon
½ head of cabbage, shredded or julienned
3 bacon slices, thinly cut
1 1 whole garlic clove
1 yellow onion, diced small
Salt and pepper to taste
Cooking and Directions:
Heat up pan at medium-high heat. Place bacon, onion, and garlic in pan. Sautee until onion turns translucent. Plus bacon should crisp. Next, add cabbage and let leaves wilt a bit. Add water. Let ingredients reach a simmer then lower to medium-low heat. Cook for another 20 to 30 minutes then it’s ready to serve as a side dish.