Monday’s Bread Bowl: Quick Crab Bisque

That comfort taste and feel in under an hour

Spoon into this thick and rich bisque for lots of yummy seafood flavor.  We think you’ll agree that it has the qualities of any other bisque that takes several hours to prepare and cook.

What you will need:

1 large stock pot w/ lid
½ yellow onion, minced
3 garlic cloves, minced
2 tablespoons cooking oil
1 long wooden spoon
1 (13 oz) can coconut milk
1 (12 oz) can evaporated milk
2 cups chicken broth
1 cup water
2 (6 oz) cans Geisha brand crab meat, drained
1 (15 oz) can cream corn
1 (12 oz) bag frozen mixed veggies
Salt and pepper to taste

Cooking and Directions:


Heat pot on medium-high heat.  Add oil, garlic, salt, peppe, and onion.  Sautee until onion turns translucent.  Add water, chicken broth, coconut milk, and evaporated milk.  Bring ingredients to a boil then reduce stove to medium-low heat.  Add crab and creamed corn.  Let ingredients simmer for 25 to 30 minutes.  Add mixed vegetables and heat through.  Serve hot.