Bacon makes it different
Yes,
this pork stew is an “old favorite” that’s been reinterpreted. The achiote adds an earthy flavor
accent that also offers a feast for the eyes. Also, the precooked cabbage is already
flavored with bacon drippings. So,
there’s an extra infusion of smokey-flavors in the stew’s broth. The shredded cabbage also makes for a
nutritious alternative to regular green peas. We recommend making this stew if
you’re in the mood for rustic comfort food.
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