A twist on an old favorite
Theirs
is a smokey flavor foundation that’s a surprising and yummy kick in this
version of pork stew. The pre-cooked cabbage makes all the
difference. Here’s the recipe:
What you will need:
1
wooden spoon
1
large stock pot w/ lid
1
yellow onion, chopped
3
garlic cloves, diced
3
tablespoons cooking oil
2
cups shredded cabbage w/ juices, pre braised in smoked bacon
2
lbs pork country ribs, cut into cubes
2
½ to 3 cups water
1
tablespoon achiote powder diluted in ½ cup warm water
Salt
and Pepper to taste
Cooking and Directions:
Heat
up stock pot at medium-high heat until hot. Add salt, pepper, onion,
garlic, and oil. Sautee and mix ingredients until onion turn
translucent. Add pork and brown for at least 8 – 10 minutes. Next,
reduce heat to medium low and add 2 ½ cups to 3 cups water. Cover and let
ingredients reach a slow simmer. Stir occasionally. Let
ingredients braise for at least 30 minutes to 45 minutes then add cabbage and
achiote solution. Return lid. Ingredients should cook for another
20 minutes at medium-low to medium heat. Remove stew from stove and serve
once pork reaches desired tenderness.
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