There’s so much variety in terms of greens
that it’s easy to overlook regular cabbage. This recipe doesn’t take long
at all to prepare and cook.
What you will need:
1 medium-sized saucepan or stock pot w/ lid
2 cups water
1 wooden spoon
½ head of cabbage, shredded or julienned
3 bacon slices,
thinly cut
1 1 whole garlic
clove
1 yellow onion,
diced small
Salt and pepper to
taste
Cooking and Directions:
Heat up pan at
medium-high heat. Place bacon, onion, and garlic in pan. Sautee
until onion turns translucent. Plus bacon should crisp. Next, add
cabbage and let leaves wilt a bit. Add water. Let ingredients reach
a simmer then lower to medium-low heat. Cook for another 20 to 30 minutes
then it’s ready to serve as a side dish.
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