That comfort taste
and feel in under an hour
Spoon into this thick
and rich bisque for lots of yummy seafood flavor. We think you’ll agree
that it has the qualities of any other bisque that takes several hours to
prepare and cook.
What you will need:
1 large stock pot w/
lid
½ yellow onion, minced
3 garlic cloves,
minced
2 tablespoons cooking
oil
1 long wooden spoon
1 (13 oz) can coconut
milk
1 (12 oz) can
evaporated milk
2 cups chicken broth
1 cup water
2 (6 oz) cans Geisha
brand crab meat, drained
1 (15 oz) can cream
corn
1 (12 oz) bag frozen
mixed veggies
Salt and pepper to
taste
Cooking and
Directions:
Heat pot on
medium-high heat. Add oil, garlic, salt, peppe, and onion. Sautee
until onion turns translucent. Add water, chicken broth, coconut milk,
and evaporated milk. Bring ingredients to a boil then reduce stove to
medium-low heat. Add crab and creamed corn. Let ingredients simmer for
25 to 30 minutes. Add mixed vegetables and heat through. Serve hot.
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