the mixed stew

will help your life taste better.

Monday, July 13, 2015

Monday’s Bread Bowl: Cold Kimchi Noodle Salad w/ Snap Beans

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More Crisp Korean Fare We revisit an old-favorite in this week’s noodle salad that’s seasoned with Kimchi sauce.  Here’s the reci...
Wednesday, July 8, 2015

Wednesday’s Helping: Alternate Ingredients for Blackened Mango Chicken

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Not only for birds We suggest substituting the chicken in this week’s dish with a hearty type of fish, such as salmon or mahi-mah...
Tuesday, July 7, 2015

Tuesday’s Cupful: Double Golden Fish Brand Mango Sauce

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Sweet Tropical Dressing The chicken appears charbroiled but we assure you that it’s yummy.  The seasoning sauces and hot gri...
Monday, July 6, 2015

Monday’s Bread Bowl: Blackened Mango Chicken

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 Sticky and Tangy BBQ Chicken This was on the menu over the July 4 th weekend.  The Mixed Stew familia had to lick our lips and fi...
Tuesday, June 23, 2015

Tuesday’s Cupful: Background on Shzam Jalapeno Poppers

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Holy fried peppers Bite into mouthfuls of capsaicin and you’ll feel the heat.  Our Shzam Jalapeno Poppers, however, also pack ano...
Monday, June 22, 2015

Monday’s Bread Bowl: Shzam Jalapeno Poppers

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Packed with cheese and heat The Mexican tradition gets a two or more unexpected twists in this week’s yummy dish.  Here’s the recip...
Wednesday, June 17, 2015

Wednesday's Helping: Eggplant Breakfast

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The Mixed Stew is going on hiatus from June 15th thru June 19th.  We hope everyone enjoys a week of Guam faves. The Mixed Stew will be back...
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About me

George
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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