This
popular spice for sweets and desserts possesses a warm flavor profile that can
also impact savory dishes. Add a pinch of cinnamon to your favorite beef,
lamb, or pork stews for a warmer kick in every spoonful. Also, sprinkle
cinnamon into beef chili or the meat filling for shepherd pies and meat
pies. Cinnamon provides a comforting contrast to smoked meats and
bacon. Lastly, some spaghetti bolognese recipes do call for
cinnamon.
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