Tuesday, October 23, 2012

Tuesday’s Cupful: Cinnamon in savory dishes

Roll out flavor

This popular spice for sweets and desserts possesses a warm flavor profile that can also impact savory dishes.  Add a pinch of cinnamon to your favorite beef, lamb, or pork stews for a warmer kick in every spoonful.  Also, sprinkle cinnamon into beef chili or the meat filling for shepherd pies and meat pies.  Cinnamon provides a comforting contrast to smoked meats and bacon.  Lastly, some spaghetti bolognese recipes do call for cinnamon.       

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