Monday, October 29, 2012

Monday’s Bread Bowl: Fingerling Potato Bake

Unwrap little potato bites

The elegance of this dish stems from its simplicity.  Plus the fingerling potatoes are packed with flavor enhanced by the olive oil and added seasonings.  Here’s the recipe:

What you will need:

1 metal baking pan
Aluminum foil
1 lb to 2lbs fingerling potatoes
3 tbsns Olive oil
2 teaspoons, dried oregano
1 tbspn, coarse sea salt
2 teaspoons, garlic powder
Pinch of black pepper

Cooking & Directions:

Preheat oven at 350 degrees.  You need TWO lengths of foil to wrap the potatoes in to ensure none of the oil or juices escape. Drizzle potatoes with olive oil.  Sprinkle with salt and seasonings then wrap foil to make a pouch that’s sealed.  Place potatoes in oven and bake for 45 to 50 minutes.

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