Monday’s Bread Bowl: Quick-N-Easy Blueberry Cheesecake

It is almost homemade 

The Mixed Stew crew thinks this is a great potluck dish in a pinch.  Everything is store bought so there is no mixing or baking.

What you will need:

1 baking spatula

1 graham cracker pie crust

1 (16 oz.) package (Philadelphia Ready-to-Eat) Cheesecake Filling

1 cup blueberry topping

Preparation & Directions:

Fill pie crust with cheesecake filling up to the edge.  Next, spoon and spread blueberry topping over pie.  Place in fridge until time to serve.