Tuesday, April 24, 2012

Tuesday’s Cupful: Pork Filling for Siopao

Spicy and juicy pork in each bite

Combining lightly seasoned pork sausage with soy sauce and fish sauce gives this recipe an Asian twist. You can make siopao filling or serve this seasoned pork over steamed rice. Here’s our rendition:

What you will need:

1 wooden spoon
1 skillet
2 lbs loose pork sausage
½ yellow onion, diced small
3 garlic cloves, minced
2 tbsns cooking oil
2 tbspns soy sauce
1 tsp fish sauce
Pinch of salt and pepper

Cooking and Directions:

Heat up skillet at medium-high heat. Add oil. Wait 2 to 3 minutes then toss in garlic, salt, pepper, and onion. Stir well. Let onion turn translucent then add pork sausage. Brown pork sausage for 10 to 15 minutes while crumbling with wooden spoon. Add soy sauce and fish sauce. Mix well. Remove from stovetop and set aside.

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