Tasty flavors off-the-shelf
Sun of Italy’s canned clam sauces work in a pinch. Sun of Italy makes red and white varieties for pasta lovers. Expect to pay between $2.99 and $4.00 for each 15 oz. can of these premium sauces. A diced red tomato, chopped onion, and garlic help lend a homemade twist to our recipe but cooks can add chopped parsley, hot pepper flakes, or even capers to make these sauces all their own. If you really wanna make it spicy, several squeezes of sriracha sauce can add more zing to every bite.
Tuesday, April 17, 2012
Tuesday’s Cupful: Canned Clam Sauces
Labels:
beyond stew,
chef,
easy prep,
ingredient,
recipe,
seasoning,
spice,
taste
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