Thursday, April 5, 2012

Thursday’s Side Dish: Pineapple Baked Beans

A sassy and tangy combo

The Mixed Stew crew made this sweeter rendition of baked beans. The addition of pineapple enhances the flavors in every bite.

What you will need:

1 (9 X 13 inch) casserole dish
Non-stick cooking spray
1 (28 oz) can baked beans
½ yellow onion, diced small
1 garlic clove, minced
3 pineapple slices
¼ cup Italian bread crumbs
Pinch of salt and pepper

Cooking and Directions:

Preheat oven at 350 degrees. Spray casserole dish with non-stick cooking dish. Pour canned beans into dish. Stir in onion, garlic, pepper, and salt. Top with bread crumbs and pineapple. Place dish in oven and bake for 45 minutes.

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