Tuesday, January 4, 2011

Tuesday’s Cupful: Cream-Style Corn

Gushing about a mushy canned delight

We previously combined this food item with bacon as a breakfast treat. The Mixed Stew crew adds a can of cream-style corn to our coconut milk corn soup as a thickening agent with strong corn flavors. The major ingredients are corn, sugar, and water. The added sugar in cream-style corn enhances this grain’s natural taste. We suggest keeping two or more cans of this ingredient in your pantry for thickening soups and stews in a pinch.

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