Thursday’s Side Dish: Pineapple Salsa

A spicy and tart dipping delight

Pineapple has all the necessary flavor qualities to make a yummy salsa. This fruit is sweet, tangy, and juicy. We’ve added cilantro and cherry tomatoes to add color and more traditional salsa flavors. All the ingredients combine in a colorful salsa with a tropical twist. Here is our recipe:

What you will need:

1 wooden spoon
plastic wrap
1 medium-sized bowl
2 garlic cloves, minced
1 tablespoon green onion, sliced
1 shallot, chopped
1 jalapeno pepper, diced small
2 tablespoons green onion, chopped
2 tablespoons fresh cilantro, chopped
8-10 cherry tomatoes, halved
1 (20 oz) can crushed pineapple, drained
Salt to taste

Directions and Preparation:

Combine all ingredients in bowl and mix well. Cover with plastic wrap and chill overnight.