Pho Nam: Catonsville, Md.
The Mixed Stew Crew enjoys dropping by Pho Nam for its authentic Vietnamese Pho and Vietnamese Stir-Fry entrees. The Pho comes in regular ($ 5.95) and large size ($ 6.95) bowls. Expect to find yummy meat pieces, like eye-of-round steak, well-done flank, fat brisket, and soft tendon floating around in a tasty broth. The soups come with a hefty side serving of fresh bean sprouts, Thai basil, chopped hot pepper, and lime wedges. Diners can add these morsels to their Pho. We also recommend the fried Vietnamese egg rolls ($ 2.85 for 2) and the Grilled Lemon Grass (Pork, Beef, or Chicken) stir-frys ($ 7.80).
Pho Nam
6477 Baltimore National Pike
Catonsville, Md 21228
(410) 455 6000
Monday, August 2, 2010
Monday’s Bread Bowl: Field Trip
Labels:
beyond stew,
chef,
field trip,
ingredient,
seasoning,
spice,
taste
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