Friday, August 6, 2010
Friday’s Last Spoonful: Field Trip
The Saigon Pearl: Wiiliamsburg, Va.
We’re serving up an extra helping of pho restaurants this week with a trip to The Saigon Pearl in Virginia. This Vietnamese restaurant boasts a greater selection of menu items and more elegant ambiance compared to Pho Nam. Check out the Chef’s Stir Fry Special entrees ($ 9.75 to $ 16.95) and the Vermicelli Bowls ($ 8.50 to $ 9.50). We played it safe by getting pho, which was fine (but admittedly not as earthy and beefy as Pho Nam's), but we also got the grilled pork chops, shredded pork and fried egg combo, a filling dinner entree. Vegetarians will love the array of Vegetarian dishes ($ 9.75 to 14.95). If you’re visiting Busch Gardens and Colonial Williamsburg, the Mixed Stew recommends The Saigon Pearl.
The Saigon Pearl
1665 Richmond Road
Williamsburg, Va. 23185
757-229-0002
Labels:
beyond stew,
chef,
easy prep,
field trip,
ingredient,
seasoning,
spice,
taste
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