Tuesday’s Cupful: Smoked Turkey

Nothing foul about smokin' this bird

Turkey is something many people only try baked at a Thanksgiving meal or as diner fare. However, smoked turkey has become increasingly popular. The Mixed Stew crew has tried smoked turkey on Thanksgiving at a friend's gathering. We’ve also seen more smoked whole turkeys (around Thanksgiving) in the grocer's freezer case next to regular turkeys. Smoked turkey legs and wings are almost always available at the supermarket near the smoked ham hocks in the meat department. Use smoked turkey as a substitute for ham or bacon in dishes such as baked beans and sandwiches. The smokey flavor adds to and compliments a turkey’s natural taste. Expect the meat to be succulent with lots of flavor. If you own a suitable smoker, try making it at home.