Count on this hearty veggie dish to satisfy comfort food cravings on cold autumn days. Collard greens simmered with smoked meats is familiar to Southern cooks. But to attempt a healthy angle on the traditional dish, use smoked turkey wings as the flavoring component instead of smoked ham. There is little sacrifice regarding taste. Smoked turkey wings are just as good as smoked pork in this particular dish. Serve as a side dish at dinner. This is real comfort food.
What you will need:
1 large pot with lid
1 wooden spoon
1 smoked turkey wing, pulled apart
2lbs collard greens, chopped
1 1/2 teaspoons sea salt
1 teaspoon hot pepper flakes
2 garlic cloves, chopped
1 small yellow onion, chopped
4 cups water
2 tablespoons olive oil
1 tablespoon vinegar
1 wooden spoon
1 smoked turkey wing, pulled apart
2lbs collard greens, chopped
1 1/2 teaspoons sea salt
1 teaspoon hot pepper flakes
2 garlic cloves, chopped
1 small yellow onion, chopped
4 cups water
2 tablespoons olive oil
1 tablespoon vinegar
Cooking and Directions:
Helpful Hint: Here is Paula Deen’s version of this dish.
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