This stir-fry is simpler to prepare than our broccoli and cashews dish. Chinese broccoli may not have the attractive florets of its bushy relative; however, they’re still a good serving of greens. This is also a true side dish with no call for meat. Here is our recipe:
What you will need:
1 wooden spoon
1 frying pan (or wok)
1 garlic clove, whole
1 small yellow onion, diced
2 tablespoons cooking oil
2 tablespoons soy sauce
2 tablespoons oyster sauce
2lbs Chinese broccoli, chopped
Pinch of black pepper
1 frying pan (or wok)
1 garlic clove, whole
1 small yellow onion, diced
2 tablespoons cooking oil
2 tablespoons soy sauce
2 tablespoons oyster sauce
2lbs Chinese broccoli, chopped
Pinch of black pepper
Cooking and Directions:
Heat pan on medium-high heat. Add cooking oil. Throw in garlic and onions. Let them sauté for 2-3 minutes. Now, add Chinese broccoli. Sprinkle in some black pepper. Let cook for 5-8 minutes. Finally, drizzle in soy sauce and oyster sauce. Stir well. Remove whole garlic clove. Place in platter and serve immediately.
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Mmm. Sounds awesome. Unfortunately, being geographically closer to China doesn't mean it's available where I live. Tons of bok choy, though.
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