Wednesday's Helping: To Market, To Market

Farmers' market rave

Farmers’ markets are hopping across the country. Nelly and I are big fans of farmers’ markets for their fresh produce. Last year, a vendor introduced Nelly to a type of heirloom tomato that has a pineapple flavor. Look for unique varieties of fruits and vegetables that don’t show up in big-chain grocery stores, such as white eggplant, white cucumbers, striped tomatoes and purple beans. We’ve found large red onions with leafy green stalks that are sweet and less acidic. Giant ears of corn sold from huge wooden crates by the dozens at our nearby market often attract customers.

Maple syrup, honey, and organic eggs are some other specialty food items available at farmers’ markets, depending on the region. Who knows? You just might find smoked salmon and different smoked cheeses at the market one day.

The outdoor weekend flea market on Guam has fresh produce year-round. Produce and their by-products are in abundance. On a recent trip, Mom bought some aromatic coconut oil -- a must-have at home as a soothing salve for stomach aches.