Friday, August 21, 2009

Friday's Last Spoonful: Artificial Crab Salad



Versatile surimi offers options


Try adding chopped surimi in different veggie salads. We recommend using it with mayo-based or infused olive oil dressings. Cucumber and imitation crab sticks are a good combo because they have opposite textures while their flavors combine for a great overall taste. Broccoli works well too with the surimi. Add some pine nuts or sunflower seeds to make a heartier salad. Spice things up with your favorite seafood seasonings. We also suggest making crab salads the night before the party. Turn it into a great sandwich filling with a baguette


Helpful Hint: It’s easier to handle and slice surimi if it’s partially frozen (much like cookie dough).

3 comments:

  1. You're making me hungry for some sushi...

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  2. this sounds good for a nice cool summer salad. and no cooking needed, even better!

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  3. I make fried rice with surimi and bacon. Always a hit with my nephews and nieces.

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