Monday, August 3, 2009

Monday's Bread Bowl: Gonzo for Gazpacho

Tangy tomato soup puts zing in summer
Gazpacho originated in Spain and Portugal. Separate this vegetable soup from the rest of the field. Gazpacho is best served ice-cold and packs a refreshing hit against the summertime heat. This soup is also easy to make. There is no actual cooking involved; additionally, tomatoes and cucumbers are in season during the hot summer months. Make a huge batch for your next outdoor barbecue and serve it in a punch bowl. For a real treat: Provide toppings like sliced scallions, chopped cilantro, and sour cream. Add Tabasco for an extra kick!

1 comment:

  1. If you have leftovers, it goes really well with grilled cheese.

    ReplyDelete