Wednesday, August 26, 2009

Wednesday’s Helping: Fake Fried Coatings

Putting a crunch in oven fried

Corn flakes are key to great oven-fried coatings. Generic brands are just as good as name brand cereals in this instance. Combine with panko and you are on your way. If you are unable to find panko, substitute with crushed saltine crackers or homemade toasted bread crumbs. Extreme health nuts can make our recipe with the chicken skin removed. Also, try the coating with fish filets or pork chops. Change things up in our recipe by taking out ½ cup of the panko and then replacing it with finely grated parmesan or Asiago cheese. Adjust the cooking time (shorter) to make oven-fried shrimp or scallops.

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