Wednesday, July 22, 2009

Wednesday's Helping: Chicken Breast

Filet with no fuss
Chicken breast has been the choice for cooks needing to cut the fat from chicken dishes. Additionally, the breast is the largest piece of the bird. Adding grilled chicken breast to Caesar salad should satisfy any appetite. Chicken Kiev changes the chicken breast (by stuffing it with garlic butter and herbs) into a delicious main course for a fancy dinner. What other ingredients would you combine with chicken breast for a hearty meal? Nelly favors a Florentine treatment with spinach and cream served over baked chicken breast. Don’t underestimate the chicken breast. Grill chicken breasts on skewers and serve them with Thai peanut sauce for a spicy Thai twist. Get creative with this choice meat.

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