Flat bread is on a roll
These two flat breads have become increasingly popular — especially among those trying to avoid leavened breads. Tortillas are used in Mexican and Hispanic cuisines. Meanwhile, the pita originates in the Middle-East and the Mediterranean region. Tortillas come in two varieties: corn or wheat flour. Mexicans make tacos, enchiladas, burritos, … etc, with tortillas. Some restaurants now serve wraps that stuff tortillas with select cold cuts, veggies, and cheeses. Pitas are only made from wheat flour. The pita is famous for its pocket, which (when stuffed with meat and veggies) is convenient for a hand-held meal. Greeks roll pitas to make gyro and souvlaki sandwiches. Can you think of different fillings for these two flat breads?
Posts
No comments:
Post a Comment