The Onion permeates, brings tears and cheersDon’t underestimate onions. Amino acids containing sulfur are the reason why these members of the Alliaceae family can bring on a moment of tears. They add a flavorful touch in stew. We recommend Vidalia onions if you want to get fancy, but reliable yellow onions will make do, too. Green onions (scallions) are a great topping and garnish that will make any savory dish look (and taste) more appetizing. What can we do to avoid the tears? We suggest keeping a bowl of water close by while chopping onions. Just place it on the counter next to the cutting board. It really does work. Who needs unnecessary tears anyways?
Posts
No comments:
Post a Comment