Friday’s Last Spoonful: Grilled Peppers

Hot peppers made even hotter

Ever tried grilling hot jalapenos or mild bells? Place them on the grill at your next cookout. The open flame will release flavors. Here’s a tip: Use the kitchen stovetop and a pair of metal tongs to toast peppers in a pinch. Hold each one over a burner set on high for a few seconds to a minute. If you are extra careful and if the pepper is large enough, you can even set it right on the burner. Turn the pepper for even toasting.

Grilling all types of veggies is a way to give old (fridge stored) ones new life. Here is a neat site, which discusses grilling veggies.