Friday, May 22, 2009

Friday’s Last Spoonful: Lamb Stew


Lamb stew isn’t just for the Irish
That’s right. This Irish favorite is yummy. Lamb is the oldest meat species to be domesticated by human beings. A cup of lamb stew runs at $4.99 (US Dollars) at the local bar/restaurant because it’s a house special. Thyme makes all the difference as a key ingredient. We swear that it’s good. Is there a secret ingredient that makes your stew top notch?

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