Thursday, May 21, 2009

Thursday's Side Dish: Tres Leches


A Mexican sweet surprise
Dessert comes from the French "desservir," which means "to clear the table.” It’s the sweet happy ending to any meal. We like a Mexican dessert called Tres Leches Cake, which translates into Three Milks Cake. It is topped off with whip cream. Sweetened condensed milk is the secret ingredient that makes every slice sinfully decadent. Here is a link to its Food Network recipe.

Sprinkle crushed almonds or pecans on top if you desire.

No comments:

Post a Comment