Wednesday’s Helping: Alternative Ingredients for Chamorro-Style Flank Steak
Steaks done better
We recommend using sirloin, minute, or chuck steak instead
of flank. Remember that leaner cuts should not be cooked until well-done if you desire more appetizing and tender servings. Meanwhile, substitute the soy sauce with a
solid rubbing of plain sea salt or coarse salt.
Wanna kick it up a notch in terms of pungent spices? Use fish sauce instead of soy sauce for a more
fragrant but tasty steak.
Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
Everything (photos, text, and recipes) posted to this website is property of The Mixed Stew, unless otherwise noted. Material may not be duplicated for commercial use or lucrative gain without permission from The Mixed Stew Crew.