The Mixed Stew is
going on hiatus from May 4th thru May 8th. We hope everyone enjoys a week
of hot and spicy repeats. The Mixed Stew will be back on May 11th with even
more yummy posts.
The Mixed Stew crew
loves spicy foods. We tweaked traditional tuna salad and added pepper,
cilantro, and garlic to make a tuna salad that’s sizzling. Anyone eating a
serving will forget that its served chilled. Here’s the recipe:
What you will need:
1 wooden spoon
1 medium-sized bowl
Plastic wrap
1 tablespoon fresh cilantro, minced (or 1/2 teaspoon dried cilantro)
2 tablespoons mayonnaise
1/2 garlic clove, minced
1/2 small yellow onion, chopped small
2 (5 oz.) portions of canned tuna, drained
1 tablespoon sriracha
1 green jalapeno, diced small
Pinch of salt
What you will need:
1 wooden spoon
1 medium-sized bowl
Plastic wrap
1 tablespoon fresh cilantro, minced (or 1/2 teaspoon dried cilantro)
2 tablespoons mayonnaise
1/2 garlic clove, minced
1/2 small yellow onion, chopped small
2 (5 oz.) portions of canned tuna, drained
1 tablespoon sriracha
1 green jalapeno, diced small
Pinch of salt
Preparation and
Directions:
Combine all ingredients in bowl. Mix well. Cover with plastic wrap and chill in fridge for 1 to 3 hours before serving.
Combine all ingredients in bowl. Mix well. Cover with plastic wrap and chill in fridge for 1 to 3 hours before serving.
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